Fermented Experiences

Central Coast | Australia

The Art of Kombucha

Real, Authentic, Hand Crafted

There’s no compromise for quality and we want to make sure our Kombucha is as good as it gets. We carefully craft each batch with the highest quality ingredients and delicately flavour each variety with fresh fruits, vegetables, herbs and spices.

Zentient Culture are the specialists in Kombucha and fermented beverages on tap in Australia. You wont find any pre-bottled drinks from us on the supermarket shelves.

Fresh

By sourcing fresh ingredients from local farms, we're able to create some of the most delicious handcrafted Kombucha around - you can taste the difference!

Organic

Using only local, certified organic, and ethically sourced products is an essential part of the great care we take when crafting our Kombucha.

Local

Zentient Culture was born and bred on the Central Coast and it's where our purpose-built micro-fermentary is located.

Community Culture

You can taste the difference

We're helping build a conscious community supporting local business rather than multi-national chains - so you’ll always know the ‘people behind the product’.

Our passion is to create and share empowering, health-promoting experiences within our local community. We don’t see our beverages as products, but as a fermented experience with lasting benefits.

Your Experience

What we're brewing right now

We brew our Kombucha in small batches slowly for up to 4 weeks using only the highest quality, natural, organic ingredients, even the water has been filtered from pollutants like fluoride and chlorine.

Year Round Favourites:

Seasonal Varieties

Exclusively On Tap

We've made a conscious decision to only serve and store our Kombucha on-tap in premium, environmentally-friendly, stainless steel kegs rather than single-use disposable plastic kegs or bottles that can leach chemicals and ultimately end up in landfill. Once the kegs are empty we collect, clean, refill and repeat.

This means our customers can enjoy a unique experience of fresh Kombucha straight from the tap giving them the flexibility to refill their own cups or bottles. This approach supports our passion for sustainability through zero waste and plastic free efforts.

Love at first taste

Zentient Culture is a family business started by Amy and Roger in 2016. Our first Kombucha experience was love at first taste and we were excited to start making our own brew at home. Over time, we developed our winning recipe and started to share the fermented experience with friends and family.

If you visit a weekend market or event where Zentient Culture is being served, you’ll find either one or both of us behind the taps of the Kombucha bar and getting to know the Kombucha loving members of our local community.

Market Fresh

Seasonal Organic

We carefully craft each batch with the highest quality ingredients and delicately flavour each variety with fresh fruits, vegetables, herbs and spices. We supply our Kombucha directly at Farmers Markets and through locally owned businesses. We will always be a local company committed to delivering exceptional, personalised service.