Image

Fermented Experiences

Central Coast | Australia

The Art of Kombucha

Real, Authentic, Hand Crafted

There’s no compromise for quality and we want to make sure our Kombucha is as good as it gets. We carefully craft each batch with the highest quality ingredients and delicately flavour each variety with fresh fruits, vegetables, herbs and spices. 

Zentient Culture are the specialists in Kombucha and fermented beverages on tap in Australia. You wont find any pre-bottled drinks from us on the supermarket shelves.

Fresh

Fresh

By sourcing fresh ingredients from local farms, we're able to create some of the most delicious handcrafted Kombucha around - you can taste the difference!
Organic

Organic

Using only local, certified organic, and ethically sourced products is an essential part of the great care we take when crafting our Kombucha.
Local

Local

Zentient Culture was born and bred on the Central Coast and it's where our purpose-built micro-fermentary is located.

Community Culture

You can taste the difference

We're helping build a conscious community supporting local business rather than multi-national chains - so you’ll always know the ‘people behind the product’.

Our passion is to create and share empowering, health-promoting experiences within our local community. We don’t see our beverages as products, but as a fermented experience with lasting benefits. 

Your Experience

What we're brewing right now

We brew our Kombucha in small batches slowly for up to 4 weeks using only the highest quality, natural, organic ingredients, even the water has been filtered from pollutants like fluoride and chlorine.
Original

Ginger & Turmeric

Green Tea Kombucha with cold-pressed Ginger and Turmeric

Grapefruit

Roobi Grapefruit

Rooibos and Green Tea Kombucha with cold-pressed Grapefruit and Lemongrass

Mojito

Mojito

Green Tea Kombucha with cold-pressed Lime and Mint
Ginger Tumeric

Heartbeet

Green Tea Kombucha with cold-pressed Beetroot, Carrot and Ginger

Pina Colada

Pina Colada

Green Tea Kombucha with cold-pressed Pineapple and Coconut

Exclusively On Tap

We've made a conscious decision to only serve and store our Kombucha on-tap in premium, environmentally-friendly, stainless steel kegs rather than single-use disposable plastic kegs or bottles that can leach chemicals and ultimately end up in landfill. Once the kegs are empty we collect, clean, refill and repeat.

This means our customers can enjoy a unique experience of fresh Kombucha straight from the tap giving them the flexibility to refill their own cups or bottles. This approach supports our passion for sustainability through zero waste and plastic free efforts.

Love at first taste

Zentient Culture is a family business started by Amy and Roger in 2016. Our first Kombucha experience was love at first taste and we were excited to start making our own brew at home. Over time, we developed our winning recipe and started to share the fermented experience with friends and family.

If you visit a weekend market or event where Zentient Culture is being served, you’ll find either one or both of us behind the taps of the Kombucha bar and getting to know the Kombucha loving members of our local community.

Market Fresh

Seasonal Organic

We carefully craft each batch with the highest quality ingredients and delicately flavour each variety with fresh fruits, vegetables, herbs and spices.We supply our Kombucha directly at Farmers Markets and through locally owned businesses. We will always be a local company committed to delivering exceptional, personalised service.

Our Community

Let's be friends

Frequently Asked Questions

Got some questions?

What is Kombucha?
Kombucha is a living, fermented beverage made from tea, sugar and a live culture called a SCOBY (symbiotic culture of bacteria and yeast). It’s delicately crafted for several weeks through a fermentation process which results in a bubbly, refreshing, healthy drink alternative which is low in sugar but rich in probiotics, vitamins, beneficial bacteria and healthy organic acids which are great for your gut, aid digestion and are widely believed to have energising, detoxifying and healing properties.
What are the origins of Kombucha?
Is it Alcoholic?
What about the sugar?
What is Water Kefir?

Where to find us

Find your local

Lake Macquarie Saturday Farmers Markets

Speers Point Park, Speers Point NSW

The Raw Deal

Shop 7/314-316 The Entrance Rd, Long Jetty NSW

Modern Organic

310A The Entrance Rd, Long Jetty NSW

Wellness Cafe Mingara

12/14 Mingara Drive, Tumbi Umbi NSW

Glee Coffee Roasters

Chapman Building 9/14 Alison Road, Wyong NSW

Activate Foods

2/222 The Entrance Rd, Erina NSW

Bamboo Buddha

221 Wattle Tree Rd, Holgate NSW

Gosford Sunday Farmers Markets

4 Racecourse Rd, West Gosford NSW

Fifi La Femme

Charlestown Square Shopping Centre NSW

Hunter Organics

3/47 Glebe Rd, The Junction NSW

Umina Beach Markets

Sydney Ave, Peninsula Recreational Precinct, Umina Beach NSW

Looloo's Coffee Warehouse

12/11 Cochrone St, Kincumber NSW

Momo Wholefood

227 Hunter Street, Newcastle NSW

Goodness Me Organics

617/621 Glebe Road, Adamstown NSW

The Source Bulk Foods

Shop 6, Marketown Shopping Centre, Newcastle West NSW

Mojo Health and Wholefoods

Shop 27, Belmont Citi Centre Centre, Belmont NSW

Bank Corner Espresso

2 Bellevue St, Newcastle West NSW

The Cunning Culinarian

245 High Street, Maitland NSW

Pear Tree Wholefoods

64 William St, Bathurst NSW 2795

The Source Bulk Foods

Shop T346 Erina Fair, Erina NSW

The Yoga Place

 6 Mitti St, Blacksmiths NSW

Contact Zentient

We love feedback and questions

Please type your full name.
Invalid email address.
Invalid Input
Invalid Input

kbi2Proud members of Kombucha
Brewers International