In Australia, the term "Certified Organic" refers to products grown or produced without synthetic pesticides, fertilisers, or other harmful chemicals. Certification is awarded by specialist certification organisations, including Southern Cross Certified (SXC), a leading organic certification company that we use at Zentient Culture to verify our recipes and procedures and certify our beverages.
At Zentient Culture, we're proud to be certified organic. This means that our ingredients, including our teas, herbs, fruits, and raw sugar, are sourced wherever possible from farms and suppliers that meet strict organic standards. Additionally, our fermenting processes are carefully monitored to ensure that our kombucha remains free of harmful chemicals and additives.
But why is certified organic important for kombucha and for customers? For starters, it ensures that the kombucha you're drinking is made with high-quality, natural ingredients free from harmful chemicals and pesticides.
Furthermore, certified organic products are better for the environment, as they promote sustainable farming practices, minimise the use of harmful chemicals and support biodiversity. By choosing Certified Organic kombucha, you're not only supporting your health, but also the health of the planet.
At Zentient Culture, certified organic is more than just a label – it's a commitment to quality, sustainability, and health. By sourcing the highest-quality organic ingredients and following strict brewing standards, we can offer our customers the best possible kombucha experience. Whether you're looking for a refreshing, healthy beverage or a tasty addition to your cooking and baking recipes, you can trust Zentient Culture to deliver Certified Organic kombucha that meets the highest quality and sustainability standards.