Kombucha is a fermented tea that has been enjoyed for centuries and has gained popularity recently due to its many health benefits. However, one question often arises whether kombucha contains alcohol, and if so, how much. In this blog post, we'll explore the relationship between kombucha and alcohol. We'll also discuss how Zentient Culture is experimenting with alcoholic kombucha.

Kombucha has recently become popular due to its many health benefits and delicious taste. However, not all kombucha is created equal. One key factor that can affect the quality of kombucha is how it's served. At Zentient Culture, serving kombucha on tap is the best way to enjoy this delicious and health-promoting drink. This blog will explore why on-tap is the way to go when enjoying kombucha.

The circular economy is a concept that has been gaining traction in recent years, and for good reason. In a world where resources are limited, we need to find ways to better use what we have, and the circular economy provides a framework for doing just that.

At Zentient Culture, we are intentionally and exclusively on tap to reduce the impact of single-use packaging on our environment. We aim to be a zero-waste company. It's not just a slogan or a buzzword for us; it's a way of life. We believe in being responsible stewards of the environment and minimising our impact on the planet as much as possible. We take this commitment seriously and do everything in our power to ensure that our products are produced sustainably and eco-friendly.